Blueberry Gin Sour co*cktail | Supergolden Bakes (2024)

Looking for a refreshing gin co*cktail? This gorgeous Blueberry Gin Souristhe perfect balance of sweet and tart.

Gin lover? Try my refreshing Cucumber Martini

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I have been so frustrated lately. Frustrated with the mess in the house (epic), the lack of proper kitchen (currently inevitable), the gloomy days and lack of decent light which makes blog photography very hard…

I know that I should somehow suck it up and get through this but, honestly, I felt a severe lack of blogging mojo this week.

I think I need to step back and feel inspired again and meeting up with fellow food blogger Julia (of Vikalinka)this week and sharing our frustrations helped enormously.

If you aren’t familiar with her blog do yourselves a favour and check it out – she is one very talented last. Julia, if you are reading this, you helped much more than you know.

To combat my feelings of helplessness I made a blueberry cake today – for no other reason other than I NEEDED some cake. There were a few leftover blueberries and in a fit of ‘waste not, want not’ I decided I would use them up in a co*cktail.

And thus the Blueberry Gin Sour was born. A very nice ending for those leftover blueberries and a real creative shot in the arm for me.

How to make a blueberry gin sour

Step 1. Muddle the blueberries, lemon juice and sugar (or sugar syrup). This can be done in a rocks glass as in the video or directly in your co*cktail shaker. If you want a really smooth co*cktail then strain the pulp first and use the juice only in the co*cktail.

Step 2. Add the gin and egg white and shake without ice. This (called a dry shake) will cause the egg white to foam up more but it’s not essential. Using a fresh egg white, as opposed to pasteurised egg white from a carton, will also create a better foam.

Step 3. If you have shaken without ice now is the time to add plenty of ice and shake again to chill your drink. Taste your co*cktail by dipping a straw into the shaker. Make any final adjustments: do you need to add more lemon juice?

Step 4. Strain into a rocks glass filled with ice or a chilled coupe glass without ice if you prefer.

HAVE YOU MADE MY BLUEBERRY GIN SOUR RECIPE? Post a photo on myFacebookpage, share it onInstagram, or save it toPinterestwith the tag #supergoldenbakes and make my day!

Love blueberries? Try these recipes!

• Blueberry basil Moscow Mule co*cktail
• Blueberry bundt cake with blueberry lemon glaze
• No-Bake Blueberry Lime Cheesecake
• Blueberry Waffles with Whipped Coconut Cream
• Blueberry and Almond Traybake